How do potatoes, too incense

 How do potatoes, too incense

fries 
Ingredients: Potatoes 2 / salt and pepper right amount / amount of tomato sauce.

 operation: 01. preparation of raw materials _ the potato slashing the skin, cut into 1 cm wide side bar. Soak in water about a quarter of an hour, then drain water, dry carefully the best water with absorbent paper.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get lazy with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out of melted tasty. You can add tomato sauce according to personal preference.


hot and sour potatoes wire

  materials: a potato, small chili, pepper, garlic.
  1, the potatoes go Piqie Si, the more detailed the better, Daogong ah ~ ~ then shredded green peppers, diced garlic.
2, potatoes cut wire is good, too cold to the starch, crisp taste of this dish Stir.
3, ready to salt and vinegar, with dishes looking at the color of white vinegar will clean.
4, fire, take the wok, add oil.
5, when the hot oil, the peppercorns into them, blow flavor, pepper do not have to remove the oil hot, add the chili and the garlic flavor burst.
6, into the potato silk, weigh pan stir fry a few.
7, pour white vinegar, salt, action to be fast, and then stir a few times, so that salt taste is more even.
8, dishes cooked transfer to a plate, plastic, a sour and spicy, crunchy potato wire can serve.

soy spicy potatoes cool silk

 raw materials: potatoes, garlic, red pepper.

 Operation:
1, the first cut and potatoes wire.
2, water will boil potatoes,UGG boots cheap, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no incense is fried.
4, the pot of oil burning point of the best add a little pepper (pepper oil too) burning smoke was pouring on a wire to the potatoes, then covered with lid,UGG shoes, bored for a while.)
5, put some salt, monosodium glutamate, a little sugar (do not personally think that the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from time to increase).
6, side edges taste the flavor mix, plus what little seasoning what spices do not add spices, you will taste over.

small potatoes simmered sauce Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
Production:
1, small potatoes, peeled and cut into pieces.
2,UGG boots clearance, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce,UGG boots, sugar, salt and stir fry for 2 minutes, add the amount of water the fire to boil, cover small fire stew thick soup to pot, add MSG to mix thoroughly.